SIGNATURE RESTAURANT

BEST FOR Entertaining clients. FOOD Start with items such as red-onion-and-ginger soup or a carb-conscious oak-smoked salmon salad with cucumber spaghetti, caperberries and mustard greens. Hot starters include some delicious fishcakes, followed by a section called 'High Seas' with pan-fried halibut, monkfish and seafood risotto. The signature dishes include quail crown, ostrich fillet, beef tournedos and a paradise fillet with garlic snails, prawns, exotic mushrooms and port jus. End off with decadent pear malva pudding and a Lindt fondant. DRINKS International wines from Argentina, Germany and Spain, and some interesting South African bottles. SERVICE Attentive, efficient, polite and well-trained. AMBIENCE The high-end space has an eye-catching modern chandelier in the main seating area. Live entertainment makes the evening. (HF)