LEAFY GREENS CAFÉ

BEST FOR Nutritious meals in a farm setting. FOOD Antonia de Luca is the head of this farm-to-table, gluten-free, raw produce café. Only the best seasonal fresh ingredients are used to create the impressive health menu. Breakfast can include anything from a superfood chia bowl, consisting of chia seeds, macadamia butter, almond milk coconut, goji berries, fresh seasonal fruit, dates and raw honey to gluten-free pancakes served with maple syrup, fresh fruit and vegan ice cream. Try a bunless beetroot burger or organic kale salad for lunch. End with an Almond Rocher: raw chocolate and roasted almonds, coconut sugar and coconut milk – pure heaven. The harvest table on weekends bursts with 30 fresh dishes. DRINKS Try the cold-pressed juices or a delicious nut milk. SERVICE Attentive, well informed and friendly staff. AMBIENCE At the end of a tree-lined pathway lies this wonderful café, nestled between a veggie patch, herb garden and fruit orchard. The atmosphere is incredibly relaxed. (AM)