DE OUDE KRAAL COUNTRY ESTATE RESTAURANT
BEST FOR A relaxed morning function, family weekend, wedding or corporate dinner experience. FOOD
Speciality dishes such as the rich lamb neck, creamy samp, farm-style sweet potatoes and spinach are a must. Steaks are done to perfection, while limited vegetarian dishes are on the menu. More casual options include home-baked pizzas and scrumptious burgers. Baked desserts offer the ultimate comfort. DRINKS A good selection of wines, local spirits, gins, beers and other lighter drinks. Worth a special mention is the Italian-style brewed coffee served in oversized mugs. SERVICE Wait staff could beef up their knowledge a bit. AMBIENCE
Depending on the time of day, the mood varies from very relaxed to more formal. The décor is simplistic. (LJ)