NEW YORK RESTAURANT

BEST FOR Family meals, dinner meetings or private parties. FOOD If beef carpaccio is a favourite, you will not be disappointed with this awesome portion with fresh parmesan shavings, good quality olive oil and all the trimmings. Classic garlic snails are also available. The steaks are amazing; try the steak Diane, a 28-days-matured prime fillet steak, rubbed with mustard, pan-fried with mushrooms, onions, tomato concasse, flamed with brandy and finished off with a creamy demi-glace sauce. The seafood menu is extensive, but the Kingklip thermidor is recommended. A don pedro rounds the meal off pretty well. DRINKS A comprehensive wine list. SERVICE Fantastic service from a true professional. AMBIENCE Classic décor, solid cutlery and crisp linen. (LJ)