STEF’S TABLE

BEST FOR Delicious home cooking with a twist. FOOD The carefully compiled menu offers garlic snails in brandy butter with bacon croutons or Spanish-style prawn tails with ginger and cumin as starters. The double baked brie-andmustard soufflé is simply delicious. Mains include lamb curry, oxtail, sea bass with capers and fennel butter and Malay lamb shank with cured lamb and naartjie. Desserts could be baked fondant or crème brûlée. Food and wine pairing dinners showcase interesting new menu items. DRINKS An extensive, award-winning wine list. SERVICE Owners Stefan van Vuuren and Athlone Mills give hands-on and engaging service that creates a reassuring atmosphere that allows for stress-free dining. AMBIENCE Located in a home, the inviting fireplace, fresh flowers, antique dressers, Tiffany-style lamps and a chandelier made from crystal glasses make for a very unique atmosphere. (HF)