CLARKE'S BAR AND DINING ROOM

BEST FOR The freshest diner-style food in a hip setting. FOOD It’s evident that each menu item is well thought-out, with some classic and adventurous ingredient combinations. The croissant French toast stuffed with Nutella and boozy bourbon bananas is a winner. At 11am the lunch menu becomes available, featuring a superb selection of sandwiches like the Reuben with grain-fed beef brisket that’s cooked slowly for 12 hours. It comes served with braised cabbage, blue-cheese dressing and is finished with emmenthaler cheese. Clarke’s has a superb burger selection – the buttermilk-fried chicken option is highly recommended – as well as vegan and gluten-free options. Try the Sabich: hummus with fire-roasted brinjal, cumin carrots, beetroot, salted cucumber, tomato, cabbage and yoghurt. DRINKS A large selection of craft, local and international beers, interesting wines and innovative cocktails – try the hibiscus and gin. SERVICE Attentive staff. AMBIENCE A very upbeat and lively vibe in a relaxed diner space. (JT)