CHEYNE'S

BEST FOR A romantic evening for two. FOOD This popular Hout Bay eatery offers fantastic Asian-inspired tapas. The food abounds with flavour and originality. The menu is divided into four sections: sea, earth, land and happy endings. Oceanic highlights include the soft-shell crab with roasted fennel, miso and lime aïoli, while a hot and sour risotto with prawn ‘popcorn’ totally knocks it out of the park. The baby back pork ribs with sweet yakiniku glaze and toasted sesame will have you licking your fingers, while croquettes of duck, lime leaf and miso are served on squares of fresh watermelon. It's a revelation. DRINKS A concise list of wines and wonderful cocktails. SERVICE Staff members are keen and friendly. AMBIENCE Slightly moody and very exotic. (JC)