DE GRENDEL RESTAURANT

BEST FOR Fine dining with a view to die for. FOOD Chef Ian Bergh keeps dishes fresh and delicious at this gourmet destination; portions are manageable and flavours are intense. Char sui pork belly with kimchi, pear, daikon and crackling is a delight of flavours and textures, slightly sweet and sour with a little bite to keep it all on edge. The tuna tataki with pineapple, cucumber and black bean chilli is a revelation of eastern influences. A white chocolate brownie with mango sorbet and panna cotta makes a delightful ending. DRINKS The superb award-winning wines of De Grendel are sold at cellar door prices – a definite plus. SERVICE Smooth, friendly and knowledgeable, from staff who have been there for many years. AMBIENCE When the weather is perfect, the place to be is on the terrace, with one of the best views to be had of Table Mountain. Otherwise the comfortable traditional interior will do nicely. (GL)