LA COLOMBE TOP 10

BEST FOR A gastronomic voyage on a special occasion. FOOD Beautiful, visually arresting and utterly delicious food. Chef Scot Kirton has passed on the mantle to his right-hand man, James Gaag, to carry through the philosophy of whimsical fine dining. From a beguiling beginning of a black box of Cape Malay snacks to the famed tuna and then a standout of naartjie-glazed langoustine with Korean duck, fennel and umami broth, flavours are moreish and will have you enjoying every last morsel. The Karoo lamb is a delicious and complex dish of carefully balanced flavours, featuring loin, braised neck, harissa, chermoula, burnt sage and dukkah. A swoon-inducing ending is brought about by a memorable pre-dessert before a summer-island kiss of pina colada and litchi. Leave space for the petit fours. DRINKS Seasoned sommelier Joseph Dhafana is at the ready to create a bespoke pairing. SERVICE Seriously professional and attentive, always impressive. AMBIENCE The refurbished space is superbly inviting and airy. (SS)