A TAVOLA

BEST FOR An authentic Italian restaurant experience. FOOD You can’t go wrong with courgette fritters to start, or mixed bruschetta. Delight in home-made pasta tossed with wild mushrooms, fresh rocket and a touch of truffle oil. Or try calamari, prawns and mussels in a light creamy white wine sauce on artisanal pasta. A mouth-watering soul food dish is the osso buco: slow-cooked veal shin enjoyed with either soft polenta or fresh pasta. There are glutenfree and banting options, too. The dessert menu boasts traditional Italian gems such as tiramisu, or try the Dolce della Nonna, amaretti biscuits layered with coffee, zabaglione, cream, walnuts and chocolate flakes. DRINKS The wine list has local favourites and lovely, affordable Italian wines. SERVICE Very friendly and well informed. Kids are invited to see the chefs in action. AMBIENCE Sit outside on a warm summer’s night or inside the family friendly, convivial setting with an open kitchen. (TM)