THE FOODBARN DELI & TAPAS BAR

BEST FOR Deli food by day and tapas by night. FOOD Lunch options reflect the refined farm stall space. There are freshly made pies filled with the likes of braised pork in red wine or classic chicken and mushroom. Flatbreads are topped with interesting options such as butter chicken or smoked salmon, dill cream and watercress. The calamari salad is a particular standout, with lightly-spiced calamari tossed generously through leaves, green beans, tomatoes and avo, topped with an aïoli-style dressing. For the sweet tooth-inclined, you’re spoiled for choice with a rotation of home-made cakes and pastries. Dinnertime sees enticing tapas: mini bunny chows, sautéed potatoes with truffle oil and tuna tataki with peanut sauce. DRINKS The deli sells a neat and impressive array of wines. There's also tasty coffee roasted around the corner. SERVICE Welcoming and friendly.

AMBIENCE The buzz in the deli during the day is pleasant; stock up on great eats to take home. (JS)