HOMAGE 1862

BEST FOR Glorious grilled veg. FOOD The wood-fired grill is put to very good use here, in what is interestingly a vegetable-forward establishment. Peppers, eggplant, sweet potato and even broccoli all receive a baptism by fire, to delicious effect. They’re served small-plate style: grilled sweet potato with thyme and honey butter; wood-fired broccoli with toasted almonds, lemon and chilli, and the happiest mielie that ever did live – roasted corn on the cob with warm spices, mayo and fresh lime. There is fish as well (the spiced salmon is on point), and a selection of meats such as rib eye, lamb chops, lemon herbed chicken breast, and heavenly vegan dishes like green veg curry. DRINKS A short but sufficient wine list. Inventive cocktails with charred fruit purées. SERVICE Friendly and efficient. AMBIENCE It’s a slick urban oasis, with a green-hued courtyard on the ground floor and a small bar and charming veranda upstairs. (JC)