SEABREEZE FISH & SHELL

BEST FOR A work lunch or a lingering sitdown over the weekend. FOOD Start with fresh oysters, naked or dressed – order a Saldanha and Knysna oyster side by side and compare. (Half-price oyster happy hour happens twice daily: 12pm to 1pm and 5pm to 6pm). The starter menu also offers hake ceviche, an oyster po’boy and a tangy anglefish taco. Mains range from hake and chips and a couple of seafood curries to a Seabreeze

Caesar salad and exotic dishes like whole grilled bream and grilled swordfish. Dessert offerings include an apple crumble cheesecake, a chocolate ganache tart and a piña colada panna cotta. DRINKS The wine list offers plenty of variety and loads to order by the glass. Apart from a whole range of signature rum cocktails, there’s also a selection of different rums, arranged according to country of origin. SERVICE Relaxed but efficient. AMBIENCE The décor has a maritime feel, though not cheesily so. The space has been well designed. (JC)