CARNE ON KLOOF

BEST FOR Exquisite meats. FOOD Vegetarians, look away – this Italian-style steakhouse offers an outstanding experience for hardcore meat-lovers. Rare cuts are the Carne signature. The picanha rump, beloved by Brazilians for its sturdy layer of fat that hits the grill first, gets the nod and, with salsa verde and a side of thin-cut fries, is everything you’d expect from a supper of steak and chips. A trio of tartare delivers three spheres of hand-cut beef lightly dressed with anchovies, salsa verde and lemon by a chef with complete confidence in the quality of his product. The panfried sweetbreads with white wine, butter and sage are both crisp and juicy, and come served with potato mash. DRINKS The wine list is steak-friendly, with a comprehensive selection of reds. SERVICE Deft and thoughtful, this is service that raises the bar. AMBIENCE The bistro-style interior – with exposed bricks, pale wood and splashes of colour – is inviting. (AV)