THE HUSSAR GRILL (CAMPS BAY)

BEST FOR A solid steak, excellent ribs and a trip down memory lane. FOOD For starters, expect to find familiar steakhouse specialities, such as chicken livers with sherry and garlic cream, crumbed and fried camembert served with sweet cranberry jelly, and calamari and tartar sauce. Steaks are the focus here: choose your own portion size and cut of meat, on or off the bone. Matured and grilled to perfection, steaks are served with classic sauces such as creamy mustard or green peppercorn. The popular carpetbagger steak with smoked mussels and cheese filling, as well as chateaubriand, are also on the menu. The pork belly ribs deliver smoky, sticky pleasure. End with the chocolate fondant or crème brûlée. DRINKS A celebrated and awarded wine list offers an array of options to suit every pocket. SERVICE Well-versed waiters recite the menu effortlessly and ensure a pleasant experience. AMBIENCE Wooden panels and leather bring this masculine space together. (RK)