RARE GRILL

BEST FOR Everyday excellence with neighbourhood charm. FOOD Winner of the steakhouse category in the Western Cape at the 2018 Best Everyday Eateries. You could be won over by the bone marrow on toast or chicken livers for starters, but just keep in mind that you’re here for the steak. The selection is small (aged rump, sirloin and fillet) but steaks are expertly grilled, fat rendered, but still rare and with enough flavour to dispense with a sauce. The desserts are the usual favourites (brownies and malva pudding), but a good reason to hang around. DRINKS The wine list is perfect for meaty pairings. SERVICE Very affable and attentive. AMBIENCE It’s a tiny space (book ahead), but this adds to the feeling that you’ve stumbled onto a local gem. It’s the kind of restaurant that puts you in a good mood. (KW)