KOLE & DEEG

BEST FOR A warm welcome and heavenly bakes. FOOD The chef duo of Yolani Abrahams and Stefan Roos surprise and delight time and again at this up-and-coming bakery/café at the gateway to the Ceres valley. Fresh-outof-the-oven artisanal breads, roosterkoeke, flaky pastries and stunning cupcakes are the daily fare. Bold flavours find happy partnerships when the chefs are at their most innovative: take the the 50% rye bread with cumin and a whole pear baked into the centre, or homemade honeycomb granola. Café-style lunches are presented beautifully and offer great value for money. Dinners will become more frequent, with delectable dishes on offer such as a salt-and-pepper squid starter with a lentil salad and smoked paprika aioli. DRINKS Enjoy a fresh brew from the friendly neighbouring Tremor Coffee Shop baristas. Fresh juices round off a breakfast order nicely. SERVICE A truly warm welcome. AMBIENCE Buzzy yet warm and welcoming. (JCK)