BLACK OYSTERCATCHER

BEST FOR A family day out in the country. FOOD Expect solid bistro-style cooking and excellent value. The beef and venison burger is a signature dish, but those with an Agulhas-sized appetite will be happier with the generous steak pan of tender rump doused with garlic and chilli. Seafood also makes an appearance – the well-balanced bouillabaisse shows skill in the kitchen. Inventive salads are ideal for a light bite. The generous platter of local cheeses is a fine way to end a lazy lunch. DRINKS A range of wines from the estate, all at cellar door prices and available by the glass. Fraser’s Folly craft beer is brewed here, available on tap and to take away. Try a tasting flight.

SERVICE Relaxed country service with a smile. The kitchen can be slow when busy. AMBIENCE A modern barn filled with natural light. Tables spread out onto the sheltered terrace, with lawns and a pond for kids. (RH)