SALT AT PAUL CLUVER

BEST FOR A gourmet getaway. FOOD The SALT philosophy is all about authenticity and focuses on elevating quality ingredients. Choose between a two- or three-course menu: starters like the 'textures of tomato' show homage to single-ingredient dishes, highlighted by the addition of wasabi cream, pine nuts and crispy onions. The cured trout with salmon mousse and horseradish emulsion, served on a Himalayan salt block, is not to be missed. Generous mains like braised pork belly is a firm favourite, with the pork sourced from a neighbouring farm. A dessert of Thai-spiced custard and banana split is a playful yet delicious ending. DRINKS The full range of estate wines is available for pairing with your meal, as well as a selection from other top estates. Or try the refreshing Cluver & Jack apple cider. SERVICE Warm and welcoming, from beginning to end. AMBIENCE Expect rustic charm in a cabinlike setting, with sprawling views of the apple orchards. (RK)