95 AT MORGENSTER
BEST FOR Lazy wineland lunches with Italian flair. FOOD Following suit from the other 95 establishments, the menu features classics like an avocado and blue cheese salad, grilled tuna steak and freshly made pasta dishes. Blackboard specials like the burrata caponata – a simple, tomato-based caponata with pine nuts, aubergines, olives and peppers, served alongside a perfect ball of burrata – is summer in a dish. The tagliatella frutti di mare features homemade pasta, a delicate tomato sauce and an abundance of seafood. The slow-cooked lamb ravioli is served with sage brown butter sauce. Desserts are a highlight, with options that include tiramisu, an Italian play on Eton mess, seasonal homemade gelatos and the iconic chocolate fondant. DRINKS Easy-drinking, reasonably priced estate wines, plus some rare blends. SERVICE The staff are hyper-efficient and ever-present. AMBIENCE A simply designed space with clean lines and wooden décor. It also doesn’t hurt that you have a panoramic view of the estate. (JS)