9TH AVENUE BISTRO

BEST FOR Food that's a feast for the senses. FOOD At this winner of Best Bistro in KwaZulu-Natal at the 2018 Best Everyday Eateries, dynamic husband-and-wife team Graham and Gina Neilson showcase a global menu that uses local flavours and ingredients. Start with the gorgonzola, pear and candied pecan salad or the fried calamari, tossed in sticky Vietnamese roasted jalapeño aïoli. A popular favourite is the creamy shellfish orzo. Main courses include lamb shoulder, crispy duck and braised beef short rib. Order the tasting menu for an experiential food journey. Desserts could include blueberry-ripple ice cream or their take on a G&T: gin-andjuniper sorbet with toasted marshmallow meringue, lemon curd and cucumber gelée. DRINKS An extensive list of wine and spirits places emphasis on local varietals and boutique finds, including micro-brewed beers. SERVICE Staff are knowledgeable and professional. The menu is sophisticated; the experience is unpretentious. AMBIENCE This cosy bistro boasts an open kitchen for a touch of dining theatre. (NA)