MALI’S INDIAN RESTAURANT
BEST FOR A hearty Indian weeknight feast. FOOD The gobi Manchurian is sensational: cauliflower florets are deep fried and mixed with a gloriously sticky and spicy dressing. On the curry front, the tender chicken tikka masala is balanced with a good spice kick. If you’re after some serious heat, the lamb pepper fry in a dry-style gravy with green chilli and a generous helping of black pepper is just the ticket. Vegetarians are also taken care of with a satisfying palak paneer with a sweet-and-savoury spinach gravy and pleasing chunks of cheese. Sides include mountains of jeera rice tossed with cashews, garlicky naan or light-as-air paratha. For dessert, don’t miss out on the moreish sodji, a nostalgia-inducing bowl of sweet, warm semolina porridge with raisins and nuts. DRINKS A small drinks list includes some familiar wines and beers. SERVICE Friendly, attentive and informative. AMBIENCE The cosy space is simply decorated in hues of red and orange. (NB)