THE GORGE RESTAURANT

BEST FOR International eats with incredible views. FOOD The focus is on local and fresh, with chef Christopher Whitham at the helm of a passionate team. The concise menu is confirmed daily and could include a starter of hot-smoked trout drizzled with coriander juice and aioli, served with crisp-fried nori and beetroot caviar. Fresh salads and sandwiches are served as light meals, along with gourmet fish and chips – the lightly crumbed hake topped with crispy pommes frites and homemade tomato sauce is sensational. A main of mushroom-stuffed chicken breast with garlic mashed potatoes is hearty. Desserts such as baked white-chocolate-and-strawberry ice cream parfait or gooey Tunisian orange-and-almond cake make for suitable endings. DRINKS A well-stocked bar offers a good variety of wine and bubbles, as well as whiskies and spirits. SERVICE Waiters are attentive yet unobtrusive. AMBIENCE Lunch is served on the pool deck with its idyllic setting overlooking Oribi Gorge. (NA)