LAVENDER BLUE

BEST FOR Breakfast in a relaxed setting. FOOD The farm-style dishes use fresh, natural ingredients. For those who are ravenous after a morning cycle or run, try the Full Florentine of eggs and bacon on toast, topped with a divine creamed spinach sauce. Not on the menu but highly recommended is the boiled egg open sandwich – a light breakfast with fresh flavours of hummus, a boiled egg, wholegrain toast, greens and tomatoes marinated in a palatable balsamic sauce. At tea time, treat yourself to a freshly baked dessert, such as the noteworthy lemon meringue. DRINKS Fresh home-made juices, smoothies and locally brewed Emerald Vale beers are on offer. SERVICE Order and pay for your food at the counter. Weekends are busy, so you might have to wait a bit. AMBIENCE You can choose to dine in a barn-like area or underneath pine trees. Browse in the produce market, crafts shop and nursery. (MdJ)