NIKOS

BEST FOR Big celebratory meals. FOOD The menu offers an extensive selection of traditional

Greek dishes with the occasional modern twist. Start with a selection of mezze such as fried halloumi, crispy zucchini fries, creamy tzatziki and silky smooth hummus. For mains the coal-grilled souvlaki (pork, chicken or beef ) is available either on a plate or as a yiro – try the roasted brinjal and tahini or feta and peri-peri salsa. Other highlights are king prawns, skinny coal-grilled chops and the lamb burger. End with halva ice cream or sweet, sticky, flaky baklava and a Greek coffee. DRINKS The small wine list offers local favourites, the majority of which are served by the glass. The cocktail offering is more enticing with interesting mojitos. SERVICE The staff are warm, inviting and happy to help with recommendations. AMBIENCE Décor plays with blues and whites sticking to the Greek theme, the restaurant is busy and buzzing. (SST)