THE CHEF’S TABLE
Chef Kayla-Ann Osborne has excelled herself in the Durban cuisine scene.
Her multi-flavoured, ever-changing menu (á la carte, three-course or six-course with a wine pairing) is influenced by her travels. Look out for her delicious lamb agnolotti or chicken oysters to start – a dish that has never left the menu – and the rolled Midlands quail with truffle risotto, wild mushrooms and winter greens. The Merrivale beef fillet is another dish that pays testament to her local, small and crafted suppliers. Don’t leave until you have savoured the Durban beach pineapple masala dessert. 23-24, Protea Mall, 1 Chartwell Dr, Umhlanga 031 001 0200 thechefstable.co.za @thechefstableza