Elle (South Africa) - - INSPIRE -

Eish Kream, Dur­ban

It’s soft serve that looks like spaghetti, with a top-form name and close prox­im­ity to the beach. What could be more sum­mer than that? The multi-coloured, spindlystring ice-cream is lit­er­ally the most fun-look­ing and mouth­wa­ter­ing thing we’ve seen in a while. Plus it comes in al­most ev­ery flavour, from Sweet Cream and Lime to trendy Char­coal. It had us shed­ding Uni­corn Tears, if we’re hon­est.

Han-Made, PE

Han­nah McClean (Han-Made – get it?) has PE locked into her ice-cream tubs and cakes, which can only be de­scribed as pure joy. A lover of both clas­sic flavours and ex­per­i­men­ta­tion, Han­nah’s suc­cess­fully in­te­grated craft beer, choco­late and cit­rus in one scoop and is con­stantly adding more. We sug­gest you try them all by sign­ing up to her monthly ice-cream club subscription, which means you’ll get three 600g tubs de­liv­ered to your door ev­ery month.

Yo­coco dairy-free ice-cream, Jo­han­nes­burg

Serv­ing up punchy flavours and black girl magic, Yo­coco is whole­some ve­gan ice-cream at it’s best. Hell, it’s just ice-cream at its best! We’re here sup­port­ing the idea that healthy can be fun too and for the out­let’s savvy founder, Si­nenhlanhla Ndlela. You can find tubs of this ar­ti­fi­cial-, dairy- and guilt-free hap­pi­ness in health stores and ve­gan food fes­ti­vals across the coun­try.

Un­framed, Cape Town

Here, the ice-cream’s as cool as the peo­ple who eat it. Avail­able in both ve­gan and dairy, this al­most-miss­able lit­tle spot prom­ises to un­veil 25 new flavours this sum­mer, in­clud­ing Rasp­berry Beet­root Sor­bet and Blue Spir­ulina. We sug­gest you go all the way and get its fivescoop Tast­ing Flight ice-cream plat­ter. £





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