SUPER SIMPLE OPEN LASAGNE
SERVES 4 READY IN 10 MIN
6 lasagne sheets
190g red pepper pesto Large handful pitted black olives, halved
280g jar grilled artichokes, drained and halved
175g vine tomatoes, sliced 75g light mature cheese, grated Large handful fresh basil leaves, to serve
Cook the lasagne sheets in a large pan of boiling water until just tender. Drain and cut each sheet in half.
On a lined baking tray, layer 3 pieces of pasta per person, topping each piece evenly with the pesto, olives and artichokes. Finish each portion with sliced tomatoes and sprinkle on the grated cheese.
Cook under a preheated grill for 4-5 min until golden. Scatter over the basil to serve.
1 715kJ PER SERVING 28g FAT 6g SAT FAT 22g CARBS