PAN�FRIED FIGS, SER­RANO HAM, CREAM CHEESE & WAL­NUTS ON TOAST

Essentials (South Africa) - - FOOD | WEEKEND KI TCHEN -

SERVES 4 READY IN 20 MIN

100g cream cheese

50g wal­nut halves, crum­bled 4 slices rus­tic bread, toasted 8 figs

3 tbsp ex­tra-vir­gin olive oil 1 tbsp brown sugar

A splash of sherry vine­gar A pinch of sea salt

8 thin slices Ser­rano ham

1

Mix the cream cheese with three-quar­ters of the crum­bled wal­nuts. Spread gen­er­ously over the bread. ����������½��������� ����� a cross at the pointed end and open­ing them out like a ¾���������������½����� �

2 3

Driz­zle olive oil into a pan over a medium heat and add the brown ���������������½��������� ������������ only, with­out turn­ing them – watch that the caramel that forms in the pan doesn’t burn. Add the sherry vine­gar and turn off the heat. ������������½������������������� of toast and driz­zle with the hot vinai­grette from the pan. Top with a good driz­zle of ex­tra-vir­gin olive oil, a pinch of salt and the slices of Ser­rano ham. Sprin­kle with the re­main­ing wal­nuts.

4

1 920kJ PER SERV­ING 26g FAT 7g SAT FAT 38g CARBS

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