Essentials (South Africa) - - FOOD NEWS -

Bak­ing a pie? Use metal tongs to crimp the edges for a more uni­form pat­tern. And if it's savoury, sprin­kle a layer of grated cheese over the base be­fore adding the fill­ing. This will help to pre­vent a soggy crust – and tastes de­li­cious too.

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