Rooi­bos, Straw­berry &Ginger Iced Tea

Essentials (South Africa) - - FOOD -

Serves 4 Ready in 15 min

4 rooi­bos tea bags

¼ cup honey (or rice malt syrup)

¼ cup ap­ple juice (or any fruit juice of your choice)

2-3 tbsp lemon or lime juice 1 thumb-sized piece fresh ginger, peeled and thinly sliced Small hand­ful fresh mint leaves

1.5 ℓ boil­ing water To serve

Lots of ice

Ex­tra mint leaves Thinly sliced cu­cum­ber Fresh straw­ber­ries, halved and with stalks

in­tact (or stone fruit slices)

1 Place the rooi­bos tea bags, honey, juices, ginger and mint in a jug and pour over the boil­ing water. Let the tea brew for about 5 min be­fore re­mov­ing the tea bags and the mint.

2 Leave to cool, ad­just to taste by adding ex­tra sweet­ener or lemon or lime juice, and serve with ice, mint leaves, cu­cum­ber and fresh straw­ber­ries.

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