Mars Bar chocolate kris pie squares
Serves 16 Ready in 15 min + Chilli ng
125g margarine or butter, softened 4 Mars bars, sliced 200g Kellogg’s Coco Pops
For the topping 400g milk chocolate, broken up
1 tbsp sunflower oil 2 Mars bars, sliced
1 Put the margarine or butter and 4 sliced Mars bars into a non-stick pan. Heat gently, while stirring to combine. Pour in the Coco Pops and quickly stir, so they are evenly coated in the mixture. Turn the mixture into a greased 18cm x 28cm tin and press down so that the surface is level.
2 For the topping, put the milk chocolate and sunflower oil into a bowl, resting over a pan of simmering water, and allow it to melt. Stir to combine thoroughly, then pour over the Coco Pops mixture in the tin. Arrange the 2 Mars bar slices on top. Chill in the fridge then cut into 16 bars to serve.