Find the perfect pairing for you r cheeseboard
Robust red Roodeberg Red 2016, R85 This red blend is layered with berry, spice and fruitcake aromas, and leaves luscious tannins on the palate for a lingering after-taste – a good partner for firm cheeses. Cr isp white Stellenbosch Hills Sauvignon Blanc 2018, R55 A sauvignon blanc with green fig, gooseberry and sweet melon aromas and a hint of guava and asparagus – ideal with a Camembert or crottin. It’s a great, price too.
Full and fortified Allée Bleue Cape Ruby 2015, R130
Rich and intense, this full-bodied fortified wine complements more mature hard cheeses and stronger blue cheeses perfectly. Sweet treat Angels Tears Moscato 2018, R65
A delicious, slightly sweet wine, with hints of stone fruits, litchi and citrus. Serve chilled with strong blue cheeses. Fab fizz Da Luca Prosecco, R120 Produced in Italy, this Prosecco is crisp and fruity with aromas of lemon, jasmine and passion fruit. It works particularly well with young, soft blue cheeses.