Serves 8 Ready in 10 min
1 tbsp olive oil
100g pomegranate seeds Juice of 1 lemon
3 spring onions, finely sliced Handful of flat-leaf parsley
1 Put the couscous in a pan and cover with boiling water. Return to the boil, then simmer for 6 min. Drain well, coat in a little oil and leave to cool. Stir in the pomegranate seeds, lemon juice, spring onions and parsley. Season.