Currie d veget able samosas
Makes 12 Ready in 40 min
About 600g leftover veg mixture from halloumi bake (without the cheese)
1-2 tbsp curry paste
6 tbsp chopped coriander 6 sheets phyllo pastry 60-75g butter, melted Paprika, optional
1 To make the filling, chop the veg more finely (or whizz with a stick blender), stir in the curry paste and coriander. Season well. 2 Heat the oven to 200°C. Brush 1 sheet of pastry at a time with a little butter, cut the sheet in half lengthways, and then put 2 tbsp of filling at the bottom of each strip. Fold over, and keep folding over on itself to make triangles. 3 Put them on a baking sheet lined with baking paper and brush with butter. Repeat to use up all the pastry and filling. Sprinkle with paprika, if you like. Bake for 15-20 min until golden brown and crisp.
586kJ per serving 6g fat 3g sat fat