Makes 12 Ready in 30 min
650g chocolate cake mix Sunflower oil, amount according to cake mix instructions Eggs, amount according to cake mix instructions
4 tbsp condensed milk
75g desiccated coconut
1 Mars Bounty bar
1 Grease and line 12 clean recycled food tins. Heat oven to 180°C. Make up the cake mix with the oil, eggs and boiling water, as pack instructions, and fill tins.
Bake for 15 min, until well risen and shrinking away from tin sides. Leave to cool, then carefully remove cakes from tins, trim off tops and cut in half horizontally.
2 Put the mascarpone, condensed milk and coconut in a bowl and stir to thoroughly combine. Spoon the filling into a piping bag. Swirl onto the cake bases then position cake tops. 3 Using another piping bag, pipe Nutella on top of each cake to cover. Cut the Bounty into 12 slices and add to the tops of the cakes.