Fairlady Bride - - Décor -

‘When it comes to fill­ings and flavours, why not go for some­thing sea­son­ally ap­pro­pri­ate?’ says cake maker Wade. ‘We’re think­ing orange­flavoured cake with a granadilla-flavoured fill­ing or a spiced pineap­ple car­rot cake with a white cho­co­late and cream cheese ganache fill­ing. Yum!’ Fon­dant-cov­ered cake with gold, air­brushed, foiled top tier and hand-painted bot­tom tier, dec­o­rated with sugar flow­ers (R2 000 excl VAT and de­liv­ery) Cakes by Wade. To recre­ate this look, visit mar­kets or an­tique stores and look for French linens like mono­grammed nap­kins, run­ners, or table­cloths. Or, bor­row a few fam­ily trea­sures to dress up your ta­bles: an­tique can­dle­sticks, or old fam­ily crys­tal glasses – even if they are all mis­matched, it will add to the ap­peal of the look.

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