VEGETABLE, HALLOUMI AND ROCKET SALAD

Serves 4 Prep + cook time: 30 minutes

• 250g halloumi cheese, cut into 1cm slices 180g mushrooms, halved 175g vine sweet mini capsicums, halved 3 baby aubergines (180g), chopped coarsely 2 medium courgettes (320g), sliced thickly ½ cup fresh mint leaves 2 tbsp lemon juice

cup (95g) Greek-style yoghurt 150g baby rocket leaves