TANDOORI LAMB CUTLETS WITH TOMATO AND CORIANDER SALSA
Serves 4 Prep + cook time: 30 minutes
• 2/3 cup (130g) basmati rice • ¼ cup (75g) tandoori paste • ¼ cup (70g) Greek-style yoghurt • 1 tbsp lemon juice • 12 French-trimmed lamb
cutlets (600g)
• 2/3 cup (130g) basmati rice • ¼ cup (75g) tandoori paste • ¼ cup (70g) Greek-style yoghurt • 1 tbsp lemon juice • 12 French-trimmed lamb
cutlets (600g)