HERE’S TO YOU!

Place a sugar cube in a champagne flute and douse it in Angostura bitters. Then fill the flute with some fizz – we used VOGA BUBBLY

ROSÉ (R189) and loved it (it’s also fab on its own, by the way). Add a tiny twist of lemon, or orange if you like it sweeter, and raise a glass to the one you love. Couldn’t be easier!

PRICES CORRECT AT TIME OF GOING TO PRINT. ALCOHOL NOT FOR SALE TO PERSONS UNDER THE AGE OF 18.