Creamy goodness you’ll love
ADD A LITTLE SOMETHING TO YOUR FAMILY’S FAVOURITE DISHES WITH CLOVER CLASSIC’S RANGE OF DELICIOUS PRODUCTS
Want to switch things up in the kitchen? You may have noticed that red-branded Clover Classic products stand out from the rest on grocery store shelves – and for good reason: the timeless taste and excellent value you’ve come to know and love from a leading brand enjoyed by South African families for generations.
Clover’s trusted heritage boasts an assortment of products made using the best quality ingredients. Shop the tasty range that includes such diverse products as custard, tangy mayonnaise and grocery staples. Add that something special to all your mouth-watering bakes, desserts, quick snacks, salads and well-loved recipes.
CLOVER’S FAMOUS TREATS
CLASSIC DAIRY SNACK
Savour the smooth, creamy goodness of this delicious Dairy Snack. Bonus – it’s also a source of 10 vitamins! It’s the perfect addition to lunchboxes and midday cravings. Clover’s unique recipe provides the classic, timeless taste you love. It comes in a range of flavours: strawberry, mixed fruit, apricot, berries, vanilla or plain.
CLASSIC FAT SPREAD
A baker’s best friend! This everyday spread provides a touch of Clover cream and is also a source of 10 vitamins. Perfect as a spread to create your favourite sandwich and your secret ingredient for classic bakes and cooking too. Use it your way! Your family will love the taste of Clover Classic Fat Spread for any occasion. Available in a convenient 500g and 1kg tub and a 500g Brick.
CLASSIC MAYONNAISE
Make your sandwiches scrumtious. Clover Classic Chef Mayonnard’s Tangy Mayonnaise range is a source of 10 vitamins and is the ideal choice for your salads and saucy dishes. We love that you can choose from three levels of tanginess: mild, medium and strong. You’ll find a mayonnaise for every occasion! What’s your flavour?
CLASSIC CUSTARD Convenient and so tasty, this delectably creamy, thick and smooth dessert is ready to eat! Clover Classic Custard is the perfect treat enjoyed on its own or deliciously incorporated into your family’s favourite dessert. You’ll find it in a 1kg pack and a choice of easy to use 6 x 200ml tubs – ideal for lunchbox surprises and treats on the go.
SERVES 4
PREP + COOKING TIME 40 MINUTES
SPICE-RUBBED LAMB
• 1 tsp ground cumin
• 1 tsp fennel seeds
• ½ tsp sweet paprika
• 1 garlic clove, quartered
• 1 tbsp olive oil
• 4 x 200 g lamb backstraps
CAULIFLOWER PURÉE
• 800 g cauliflower, chopped coarsely
• 30 g butter
• ¼ cup pouring cream
CHILLI GREMOLATA
• 1∕ cup finely chopped fresh flat-leaf
3 parsley
• 1∕ cup finely chopped fresh mint
3
• 1 fresh long red chilli, chopped finely
• 1 garlic clove, crushed
• 2 tsp finely grated lemon rind
TO SERVE
• 1 cup firmly packed watercress sprigs
• mint leaves
1. Toast spices in a small frying pan over medium heat, stirring, for 1 minute or until fragrant. Using a mortar and pestle, grind spice mixture and garlic until crushed.
2. Heat a large frying pan over medium-high heat. Combine spice mixture, oil and lamb in a medium bowl; season. Cook lamb for
4 minutes each side or until cooked as desired. Remove from pan; cover, stand for 5 minutes.
3. Meanwhile, boil, steam or microwave cauliflower until tender; drain. Blend or process cauliflower with butter and cream until smooth. Season to taste. Cover to keep warm.
4. Combine ingredients for chilli gremolata in a small bowl.
5. Thickly slice lamb; serve with cauliflower purée and watercress, sprinkled with chilli gremolata and mint leaves.