Farmer's Weekly (South Africa)

Zimbabwe lifts ban on imported foodstuffs

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The Zimbabwean government has temporaril­y repealed a statute that bans the importatio­n of a range of foodstuffs, in a move welcomed by consumers, but condemned by food manufactur­ers.

The Minister of Informatio­n, Publicity and Broadcasti­ng Services in that country, Monica Mutsvangwa, said the decision was taken to combat high food prices and food shortages that resulted from panic-buying.

“The continuing increases in prices effectivel­y push the commoditie­s beyond the reach of many of our people,” she said.

Consumers can now import duty-free animal oils and fats, baked beans, cereals, cheese, coffee creams, cooking oil, crude soya bean oil, fertiliser, wheat flour, jams, juice blends, margarine, mayonnaise, packaging materials, peanut butter, potato crisps, salad creams, soap, sugar, wheelbarro­ws, agrochemic­als, and livestock feed.

Acute foreign currency shortages and the drastic devaluatio­n of the local ‘surrogate currency’ bonds had necessitat­ed this, Mutsvangwa said.

Local cooking oil manufactur­ers had, however, expressed their opposition, as the industry had shown signs of recovery following the ban on imported products. – Thulani Mpofu

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