Fruity, BOLD OR SPICY WILL DO

Shiraz or Syrah?

Either one will work just fine with this casserole, as it is the same grape variety. The only difference, some say, is the style in which the wine is made: Shiraz is riper and more fruit-forward, while Syrah is spicier and more subtle, typical of the French versions. This is true of many examples, while there are also wines labelled one or the other simply as a marketing preference.

There are many great wines carrying either name. Hartenberg wine estate produces several styles using the Shiraz name across varying price points. Carl Shultz knows this grape and does great things with it.

The pocket-friendly Doorkeeper Shiraz is softer and lighter than the others in the range, with sweet berry fruit, spice and hints of cigar box.

The Hartenberg Shiraz spends an extra six months in 60% new French oak, resulting in a tighter mouthfeel and finer tannin structure. It is deeper and bolder, with rich red and black cherries.

If you really want to impress your guests, splash out on the Stork Shiraz, which is rich, complex and wonderfully balanced. The Gravel Hill Shiraz is the spicier flagship of the estate and a showstopper worthy of long cellaring. Santé! • Wine pairing recommendation by Cape Wine Master Derek Ramsden. Email him at derek@onewinecellar.co.za.