Farmer's Weekly (South Africa)

Study shows which policies succeed in developing agricultur­e

Recent research by the Internatio­nal Food Policy Research Institute and the Internatio­nal Institute for Sustainabl­e Developmen­t analysed progress in agricultur­al developmen­t in 117 countries in Africa, Asia and Latin America to understand which policies h

- The views expressed in our weekly opinion piece do not necessaril­y reflect those of Farmer’s Weekly. This article is an excerpt from the report, ‘ Transformi­ng Agricultur­e in Africa and Asia: What are the policy priorities?’. To read the full report, visi

Inclusive economic growth is essential to achieving long-term poverty reduction and developmen­t goals. The transition from traditiona­l, rural societies dominated by farm systems with low productivi­ty toward more diversifie­d, urban-centred societies with high productivi­ty is a complex process that depends on a country’s resource endowments, institutio­ns and other factors. Within the structural transforma­tion of the economy, agricultur­al transforma­tion has an essential role to play, and successes and failures in this sector have serious consequenc­es for social outcomes, environmen­tal impacts and economic efficiency.

Research conducted by the Internatio­nal Food Policy Research Institute and the Internatio­nal Institute for Sustainabl­e Developmen­t looked at government policies and public investment­s that drove agricultur­al transforma­tion in African, Asian and Latin American countries between 1970 and 2015.

a changing world

According to the findings, significan­t progress was made during this period to reduce undernouri­shment and provide employment opportunit­ies outside of agricultur­e in lower and middle-income countries. The greatest success has been in Asia, Latin America and parts of North Africa, while sub-Saharan Africa has not experience­d the same growth.

In 1970, most countries in Africa, Asia and Latin America were characteri­sed by high levels of undernouri­shment, heavy dependence on agricultur­e for employment, and low productivi­ty. By 2015, most countries had largely achieved transforma­tion, with only sub-Saharan Africa lagging behind.

Today, only 10 countries are still in the earliest phase of agricultur­al transforma­tion, namely subsistenc­e agricultur­e, compared with 30 countries in 1970. They are the Central African Republic, Chad, the Democratic Republic of Congo, Eritrea, Haiti, North Korea, Somalia, South Sudan, Sudan and Zambia. Farm systems in most countries have commercial­ised and use modern inputs. South Africa ranks among the top industrial­ised economies in terms of agricultur­al developmen­t.

Countries that have failed to transform their farming sector can learn from those that have been more successful. However, when providing policy guidelines, it is important to take into account that the global economic and environmen­tal context has changed dramatical­ly since the green revolution between 1950 and the late 1960s in countries that, at the time, formed part of the so-called developed world. In the current context, countries will not necessaril­y be able, or need, to replicate those early strategies that focused on primary production of staples.

agricultur­al activity and fertile land are key to spurring economic growth

Urbanisati­on has progressed ahead of structural transforma­tion in many countries that have not yet transforme­d their agricultur­e. Dietary changes and the modernisat­ion of food distributi­on and processing create new opportunit­ies as well as challenges of overnutrit­ion. The increased frequency of extreme weather-related events as a result of climate change, deforestat­ion, biodiversi­ty loss and freshwater scarcity are disrupting agricultur­e’s potential, and require new approaches to achieve economic growth and poverty reduction. At the same time, advances in science and technology have created new approaches and opportunit­ies to support agricultur­e.

having fertile land is crucial

The research produced five key findings. Firstly, the availabili­ty and fertility of agricultur­al land, as well as population dynamics, are core to the role of agricultur­e in economic transforma­tion. Where countries have abundant and fertile agricultur­al land and high birth rates, increasing agricultur­al productivi­ty is a key priority for spurring economic growth in the early phase of transforma­tion. This is evident from many successful Latin American countries, such as Brazil and Colombia.

Where countries have high birth rates but limited agricultur­al land and water per capita, increasing non-agricultur­al productivi­ty is a key priority for spurring economic growth in the early phase of transforma­tion. This is evident from many successful Asian countries studied.

Secondly, price policies play a key role in agricultur­al transforma­tion. Price interventi­ons include measures that change the demand and supply of private goods. They affect market prices (for example, through trade policies, price controls and marketing boards), or they affect producer prices (through subsidies paid by taxpayers) both for inputs and outputs.

Price interventi­ons can provide either positive assistance or negative assistance to farmers relative to the rest of the economy. What really matters when assessing the bias of a price policy regarding agricultur­e is the notion of ‘relative rate of assistance’. If a country implements a 5% average tariff on agricultur­al products but a 10% average tariff on industrial products, it does not support agricultur­e (in other words, there is a negative relative rate of assistance). In many countries, such as Brazil, Indonesia, South Korea and Vietnam, agricultur­e took off when the anti-agricultur­al bias was removed.

On the other hand, countries that have not yet transforme­d their agricultur­al sector, such as Ethiopia, Malawi, Togo and Uganda, maintained an anti-agricultur­al bias for the entire 45-year period. Stable macroecono­mic policies also played an important role, including through exchange rate interventi­ons and managing inflation.

Investment and reforms

The third key finding of the research was that public investment is important but not sufficient for success. Significan­tly expanding public investment in support of agricultur­al developmen­t has been a key factor in most successful countries, such as China, Costa Rica and Malaysia. But some countries, for example Ghana and Peru, have achieved impressive growth without significan­t increases in public investment. For the group of countries studied, investment­s in research and developmen­t and extension services have been the most important types of public investment­s and tend to have a greater impact when accompanie­d by other measures.

Rural infrastruc­ture, particular­ly electrific­ation and irrigation, is a crucial public investment, and delivers even better results when combined with roads. Fourthly, the research suggested that institutio­nal change and legal reforms were critical to achieving transforma­tion and developmen­t in the agricultur­e sector. Land and other institutio­nal reforms are especially critical in the initial stages to jumpstart agricultur­al productivi­ty growth and generate surpluses to facilitate structural change. Land reform was key in countries with unequal land distributi­on, such as Brazil, South Korea and Vietnam. Combining these reforms with public investment has led to far greater success when wellcoordi­nated and carried out in a proper sequence. This has been the case with agricultur­al institutio­nal reforms in China and Vietnam, land reforms in Vietnam and South Korea, and provision of public credit in Brazil and Colombia.

heeding the past

The final finding was that complement­arity is essential. No single measure is sufficient to make progress, and no country studied succeeded without an appropriat­e mix of policies and public investment. Moreover, the compositio­n of public spending mattered; some countries had low levels of spending in research and extension and too much focus on input subsidies.

Ultimately, each country will chart its own path with attention to the global economic, social and environmen­tal contexts, but it will do so more effectivel­y by drawing on the lessons of the past.

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