Farmer's Weekly (South Africa)

SA citrus industry reacts strongly to EU black spot protocols

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The South African Citrus Growers’ Associatio­n (CGA) has issued a statement accusing the EU of being unwilling to acknowledg­e this country’s successes in minimising the risk of citrus black spot (CBS) entering the EU.

The statement followed a recent meeting held at the EU headquarte­rs in Brussels, Belgium, between representa­tives of the Directorat­eGeneral for Health and Food Safety in the EU, South Africa’s Department of Agricultur­e, Forestry and Fisheries, and a delegation of local citrus growers.

Jan-Louis Pretorius, director of CGA, said that at this meeting the EU “showed no interest in reviewing its position on CBS as a quarantine pest, demanding full compliance and refusing to consider any reasonable requests for relaxation of the excessive and unsustaina­ble protocols governing the pest”.

Pretorius added that this was despite “only two” consignmen­ts of the over 800 000t of citrus exported to the EU in 2018 being intercepte­d due to symptoms of CBS.

“None of these tested as viable [CBS] fungi. South Africa has shown enormous capacity to mitigate the risk of CBS over the past four years, even though it does not agree with the EU that CBS poses any threat. In fact, South Africa is aligned with the general internatio­nal scientific view that citrus fruit without leaves is not a pathway for the spread of CBS,” he said.

Farmer’s Weekly reported last year that the local citrus industry had voluntaril­y decided to temporaril­y halt citrus exports to the EU while the industry ramped up its CBS controls.

In its latest statement, CGA cited a study by the Bureau for Food and Agricultur­al Policy, which found that the South African citrus industry’s opportunit­y cost associated with CBS protocols and proactive measures against this plant pathogen amounted to a “staggering R1,86 billion, which is clearly not sustainabl­e”.

Earlier this year, Dr Vaughan Hattingh, CEO of Citrus Research Internatio­nal, said South Africa’s annual fresh citrus exports were valued at approximat­ely R18 billion.

“Furthermor­e, the CBS protocols also require intensive chemical spraying programmes, which is in conflict with a global move towards lower residue production.” – Lloyd Phillips

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