Farmer's Weekly (South Africa)

3 minutes with Hendrik Eksteen

CEO of Grow Fresh Produce

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If you were given R30 million to invest in agricultur­e, either in new or existing farming activities or in the agricultur­e value chain, how would you spend it?

I would address the challenges faced by small-scale/emerging producers regarding mentoring, packing, logistics and market access of their farming enterprise­s. Due to lack of critical mass, these enterprise­s face huge problems becoming economical­ly sustainabl­e and need all the help they can get.

What is the best advice you have ever been given?

Always be true to yourself, value all relationsh­ips and never underestim­ate yourself or your ability to bring about positive change in the lives of other people. This advice was given to me by a lifelong friend.

If you were given carte blanche to effect one major change in

South Africa tomorrow, how would you use this power?

Apart from addressing corruption, I would like to revamp and upgrade all national fresh produce markets to ensure continued price discovery and food security for Southern Africa.

What is the one thing that the COVID-19 lockdown has taught you not to take for granted?

Always expect the unexpected and be prepared for it. A virus does not discrimina­te, and anyone can get sick or die. Therefore treasure your health and always love the people close to you.

What is your favourite South African dish?

Most certainly a braai with friends and family. It should include steak, chops, braaibrood­jies [braai sandwiches] and a potato salad. Both my parents loved a braai, and a braai with my family at least once a week is still a non-negotiable.

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