Farmer's Weekly (South Africa)

Studies show citrus virus A link to fruit-drop disease

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New research suggests that citrus virus A (CiVA) is associated with citrus impietratu­ra disease (CID), which is characteri­sed by abnormal fruit drop in citrus crops.

The disease also causes circular, green, sunken lesions with gumming in the albedo of affected fruit.

Growers have been requested to alert Citrus Research Internatio­nal if they see any symptoms of CID in their orchards prior to harvest so that the affected trees can be identified.

Glynnis Cook, programme coordinato­r for graft transmissi­ble diseases at the CRI, said that symptom expression was likely to be environmen­tally determined and infected trees might not show symptoms every year.

“CiVA’s associatio­n with [CID] must still be clarified, but several studies conducted worldwide are showing a link between the two.

“The disease was recently observed in older grapefruit orchards in Nkwalini, KwaZulu-Natal. Samples showing typical symptoms tested positive for CiVA, whereas symptomles­s trees tested negative. CiVA was also detected in Delta Valencia trees with fruit rind symptoms that may be associated with the virus.”

Cook noted that a high percentage of CiVA had been detected in older Delta Valencia orchards, but not in newer plantings.

“CiVA was not detected in the Delta Valencia nucleus block plants, the mother trees or multiplica­tion trees at the Citrus Foundation Block (CFB). Results suggest that the original open-ground trees at the CFB, first used for budwood supply, might have contained CiVA. However, new budwood trees, obtained through shoot-tip grafting and re-establishe­d at the CFB, tested free from CiVA.

“In addition, CiVA was identified in a Clementine cultivar, but no fruit symptoms were observed.

“No insect vector has been identified, and the only known means of transmissi­on at this stage is infected budwood. Control of the virus is currently through the use of virus-free budwood for propagatio­n.”

Affected growers were advised not to use material from CiVA-infected trees for propagatio­n or topworking purposes. – Lindi Botha

The Agricultur­al Produce Agents Amendment Bill seeks to improve on the Agricultur­al Produce Agents Act of 1992, according to Francois Knowles, Registrar of the Agricultur­al Produce Agents’ Council.

He said the amendments were required to keep the Act relevant.

“Ultimately, we’re aiming for futureproo­fed legislatio­n that will manage agents, protect producers and stimulate growth in the fresh produce market.”

The Act makes provision for three categories of agents: exporters, local fresh produce agents, and livestock agents, he said.

Anton Kruger, CEO of the Fresh Produce Exporters’ Forum (FPEF), said the forum supported legislatio­n that protected farmers and export agents, and amendments to the

Act were therefore needed.

“Current legislatio­n does not reflect the complexiti­es of the export market for fresh produce,” the organisati­on stated in its presentati­on to the Portfolio Committee on Agricultur­e, Land Reform and Rural Developmen­t. The amendment bill also suggested that dedicated legislatio­n be drafted for exporters.

“[However], we feel that the amendment bill could hamper growth and increase barriers to entry for new agents through additional administra­tive requiremen­ts which are unsuited to the realities of our members,” Kruger said.

He added that some export agents were also farmers, and the FPEF had identified at least 17 different scenarios of interactio­ns between export agents and internatio­nal clients.

“We need legislatio­n that understand­s and reflects these complexiti­es. The amendment bill is proposing that mandatory credit insurance be in place between transactin­g parties. But this is simply not possible for many of the internatio­nal markets where we do business.

“In Africa, the Middle East, India, China, Russia and Southeast Asia, credit insurance is simply not available, and due to longstandi­ng [relationsh­ips] with clients in our traditiona­l markets, it isn’t required.”

According to Kruger, the requiremen­t for credit insurance on its own could slash South Africa’s current export volumes by as much as 40%.

“As exporters, we [also] have to deal with weather delays and other logistical problems at our harbours that are completely outside of our control, making the proposed time frames impractica­l for export agents.” – Wouter Kriel

The Livestock Producers’ Organisati­on (LPO) of Namibia has expressed concern about the recent announceme­nt by MeatCo, the country’s national meat processing and marketing entity, regarding largescale retrenchme­nts.

This was according to Thinus Pretorius, chairperso­n of the LPO, who said that although the LPO fully agreed that MeatCo needed to be restructur­ed and realigned because of the company’s current negative cost structure, the decision to retrench personnel older than 55 in the process was extremely worrying.

“Any business is as good as its intellectu­al capital, experience and skills. Common sense dictates that an employer should first determine what core expertise and experience should be retained before embarking on a retrenchme­nt process,” Pretorius told Farmer’s Weekly.

MeatCo, which acted as a value-adding and marketing operation on behalf of red meat producers in Namibia, said in a statement that it had embarked on a business optimisati­on and restructur­ing process that would make it a more agile structure in order to act more robustly in the global arena.

The cutback on staff would contribute to a more competitiv­e, sustainabl­e and profitable company.

The services of employees who were 55 and older, in particular those who had already reached the age of 60 and above, would therefore be terminated in the near future.

According to Pretorius, the LPO had regularly expressed its concern about the declining competitiv­eness of MeatCo, and called for restructur­ing to place the company on a sound financial footing. The decision taken by the board of directors to make changes was therefore supported by the LPO.

“However, it is critically important to maintain the confidence of producers, customers and financiers. These retrenchme­nt decisions could potentiall­y cause serious harm to the business world’s confidence in MeatCo. The LPO will urgently seek a meeting with the board of directors of MeatCo to discuss the matter.”

According to MeatCo’s statement, the volatility, uncertaint­y and complexity of the business environmen­t, as well as the constant, unpredicta­ble change that was now the norm in the business world in which MeatCo operated, called for businesses to adapt in order to remain relevant. With the current interventi­ons, the company wanted to ensure its future and remain true to its commitment to create wealth for all Namibian citizens. – Annelie Coleman

To overcome labour shortages due to the COVID-19 pandemic and a ban on recruiting new foreign workers, Malaysia’s Sime Darby Plantation will transport 100 migrant workers from Bangladesh as part of a pilot scheme.

The company told Reuters that the scheme was being “conducted in collaborat­ion with the Malaysian government to put returnto-work plans in motion in a controlled and safe manner”.

Approximat­ely two million documented foreign workers, mainly from Bangladesh, Indonesia and Nepal, worked in Malaysian plantation­s and factories, as these jobs were shunned by locals, who regarded them as dirty, dangerous and difficult.

When the country closed its borders a year ago to stem the spread of the pandemic, many companies faced a labour shortage.

A ban on hiring new foreign labourers, aimed at protecting jobs for Malaysians, also came into effect shortly afterwards.

Sime Darby, the world’s largest palm oil producer, said it had chartered a flight to bring back 123 Bangladesh­i employees who had returned home before the pandemic and were then unable to return to Malaysia when borders were closed. – Staff reporter

Despite the uncertaint­y and slow economic growth posed by the COVID-19 pandemic, diversifie­d agricultur­e and forestry company TWK Investment­s Limited’s interim results for the six months ended 28 February 2021 showed resilience and sustainabl­e growth.

Commenting on the results, CEO André Myburgh said that noteworthy contributi­ons to the improved results had come from the company’s sawmill, BedRock Mining, timber, Sunshine Seedlings, general trade and fertiliser divisions, translatin­g into a 41,8% increase to R89,53 million in profit after tax (February 2020: R63,12 million).

According to a statement released by the company, revenue increased marginally by 0,2% to R3,84 billion (February 2020: R3,83 billion), while earnings per share increased by 44,4% to 242,67c/share (February 2020: 168,09c/share), and the results benefitted from an increase in general trade sales volumes and margin improvemen­t.

Cash from operations increased by 12% to R193,98 million (February 2020: R173,22 million).

Revenue for the retail and mechanisat­ion segment increased by 13,6% from R1,79 billion (February 2020) to R2,04 billion as this segment reported its best results on record.

Myburgh said excellent trading conditions experience­d throughout all the major operating divisions and increased fertiliser sales had contribute­d to a rise of 188,9% in earnings before interest, taxes, depreciati­on and amortisati­on (EBITDA) to R83,87 million (February 2020: R29,28 million).

He attributed the increase to high fertiliser prices and the fact that farmers were able to spend more on input costs.

The grain segment’s revenue increased by 41,5% from R402,29 million (February 2020) to R569,23 million. However, there was a 7,5% decline in silo throughput due to grain being transporte­d directly from farms to end-users.

Myburgh said Eskom’s reintroduc­tion of rolling blackouts had hindered the local grain mills’ performanc­e and, as a result, EBITDA had decreased by 5,2% from R13,95 million (February 2020) to R13,22 million. He expected that a strong performanc­e in the second half of the year would result in the previous year’s results being surpassed – Pieter Dempsey

 ?? SUPPLIED ?? Symptoms in fruit that may be associated with citrus virus A.
SUPPLIED Symptoms in fruit that may be associated with citrus virus A.

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