Farmer's Weekly (South Africa)

Biodynamic farming: creating harmony between land and labour

In an attempt to restore harmony between people and the land, Aletta Venter is going against the status quo when it comes to land ownership and labour relationsh­ips. She spoke to Glenneis Kriel about this journey.

- Cover photo: Glenneis Kriel

Soon after she had started farming at Hoekiesdam near Wolseley in the Western Cape, Aletta Venter realised that traditiona­l commercial productive practices were not going to work for her or the 38,5ha farm. “My father, Barend Venter, bought the farm after retiring as the editor of a community newspaper in 1995. But it had little water and was considered too small to justify commercial production,” she says.

These limitation­s did not bother him much, as he regarded Hoekiesdam as a place to retire on. She, on the other hand, had obtained a degree in agricultur­e at Stellenbos­ch University and always dreamt of having a farm with cattle and horses in the Kalahari.

“Wolseley isn’t the Kalahari, but you have to work with what you have,” she says.

Venter tried to restore the severely neglected vineyards that came with the farm, but the experience reinforced her notion that she was better off drinking than cultivatin­g wine. From there, she shifted her energy to dairy cattle, sheep and pasture production, but always felt that there was a more sustainabl­e way of doing things.

In 1999, she and her late ex-husband, Peter von Maltitz, had difficulti­es in making the small farm work as a traditiona­l livestock farm and found it challengin­g living in the same space as her parents. So the two went overseas for a yearand-a-half, visiting and working at dairies in Ireland and New Zealand. The experience showed them that it was possible to do things differentl­y.

Venter was particular­ly impressed by a biodynamic dairy farm in New Zealand, which operated in a totally different league in terms of animal welfare, food safety and social and environmen­tal responsibi­lity, almost a decade before these issues became mainstream market concerns.

“The energy was amazing, and I instantly knew they’d found the missing ingredient,” she recalls.

She was even more delighted to learn that there was a biodynamic associatio­n in South Africa, with one of the movement’s pioneers, Jeanne Malherbe, living in Wellington, about an hour’s drive from Wolseley.


After a bumpy start, with Malherbe peppering Venter with many questions during their first meeting to discern her true intentions, the two became close friends. Malherbe was Venter’s mentor for the remaining seven years of her life, and Venter spent much time with her on her farm Bloublomme­tjieskloof to learn everything she could about biodynamic production.

Venter explains that biodynamic­s is rooted in the work of the scientist and philosophe­r Dr Rudolf Steiner, who in the 1920s presented lectures to farmers that created awareness of

the interconne­ctedness of the spiritual and physical world. His lectures were in reaction to the highly mechanisti­c view of nature that started taking hold in the early 20th century and that led to the developmen­t of synthetica­lly produced fertiliser­s and pesticides.

“Steiner was the first to view a farm as a holistic and self-sustaining organism that thrives through biodiversi­ty, the integratio­n of crops and livestock, and the creation of a closed loop system of fertility, the idea being that nothing should go to waste on a farm,” explains Venter.

Along with this came awareness of the way in which cosmic forces, such as the position of the moon and planets, are believed to influence production, and this is used to govern farming practices such as planting, harvesting, weeding and the applicatio­n of compost.

Steiner also developed a set of homeopathi­clike preparatio­ns to help build a farm’s innate immune system, fertility and ‘vital forces’.


Venter started implementi­ng biodynamic principles while cultivatin­g vegetables and herbs and farming dairy cattle, sheep, pigs and chicken at Hoekiesdam in 2002, upon her return from New Zealand.

“While I’d studied poultry production at university, the knowledge was completely useless when it came to free-range production. I had to relearn everything. For one, we had a terrible problem with poultry lice. I fixed it through the use of garlic and herbs, but it required a huge amount of patience not to jump in with a chemical solution,” says Venter.

She managed to get the production side under control, but still had a nagging feeling that something was lacking. The interactio­n with Malherbe and the reading of Steiner’s lectures on economics then made her realise that biodynamic farming would only reach its full potential in South Africa if it were accompanie­d by the social and economic principles introduced by Steiner.

“It didn’t feel right to have all this beautiful land and productive potential only to myself. The only people benefittin­g from it were me and my rich clients in Cape Town,” Venter explains.

In the bigger scheme of things, she also realised that meaningful change could only be achieved if the skewed relationsh­ip between landowners and their workers was fixed.

“Something is intrinsica­lly wrong with a society where landowners make vast sums of money from the labour of people, who have to work themselves to the bone to make ends meet, even if the owner generates a thousand jobs,” says Venter.

The traditiona­l capitalist system has come under fire in recent years for being too exploitive and there have been calls for it to be revised to take the social and environmen­tal consequenc­es of production into account. Yet in the 1920s, Steiner was already criticisin­g capitalist models for being out of touch with social, ecological and spiritual realities.

Amongst other things, he called for a re-evaluation of fundamenta­l economic concepts, such as land, labour and capital. He argued that land should not be seen as a commodity, but a common heritage that in a wider sense belonged to all, including future generation­s. As such, nobody should be allowed to own land; rather, it should be entrusted to those individual­s or groups who were most capable of using and looking after it.

Labour and human creativity, in addition, were viewed as sacred gifts that could not be priced. What has a price, instead, are the fruits or the results of the labour or creation. Venter explains that the importance of cleaning as opposed to making cheese, for example, is difficult to translate into money.

“Which is more important? Why is one more valued and why does it pay more money, when the one cannot take place without the other?”

She adds that capitalism has resulted in people entering a

modern form of slavery, where it is no longer our bodies that are sold but our labour power and creative forces.

“Increased awareness of this over the past few years has sparked movements against modern slavery and calls for a living wage.”


Steiner, neverthele­ss, did not give instant solutions to problems, but merely a way of thinking that would co-evolve with society’s changing reality. Venter therefore started looking at different collective farming models to create a fairer environmen­t, including the kibbutz system in Israel, Native American sanctuarie­s, and the traditiona­l co-operative system.

In 2005, her path crossed that of Thierry Alban Revert, a macroecono­mic strategist and founding member of Management Applied Green Initiative­s and Concepts (MAGIC), whom she married in 2017. Revert focused most of his life on developing communitie­s and convinced her of the potential advantages of the co-operative system, even though most co-operatives in South Africa at the time were privatisin­g.

“The beauty of the co-operative system is that all the members are equal owners of the assets of the co-operative. Members are also equal in the sense that each has only one vote, regardless of the value they bring to the co-operative. This helps create equity amongst diverse members and helps protect the entity against opportunis­m and exploitati­on,” says Venter.

She then started sharing her idea of starting a co-operative with others. “I sold produce at the Waldorf market in Stellenbos­ch every Saturday, and after a while found like-minded people there who bought into the idea.”

They registered the Afrikara Agroecolog­y Co-operative in July 2010, starting out as six members and subsequent­ly growing to 23.

Two types of membership are offered: activity rights members contribute to the business potential by conducting incomegene­rating activities, while supportive members may buy products or services produced by the co-operative, or donate to or invest resources into the co-operative.

Activity rights members receive bonuses paid out from the surplus of the co-operative at the end of each year, whereas supportive members do not qualify for these. All members have preferenti­al access to farm produce and accommodat­ion at prices determined during the annual general meeting.

Members are permitted to participat­e in the activities of the co-operative, but those who wish to become actively involved or reside on the farm need to apply to do so. “The goal with the co-operative is to capture the true spirit of ubuntu, the idea that ‘I am because you are’. These are worthy ideals, but physical implementa­tion proved much easier said than done,” says Venter.

She identifies egotism as one of their biggest obstacles. “To make this model work, a shift is needed from looking at what you get out of the exercise to what you give.

It is only when we become more servicefoc­used that our society will start to heal.”

She also admits that she had very high ideals when she co-founded the co-operative, which attracted its own challenges.

“Communicat­ion and the management of relationsh­ips are incredibly important to prevent misunderst­anding and ensure that everybody stays on the same page,” she says.


Venter explains that the farm was placed in a trust when her father bought it in 1995, with


her, her siblings and parents being the trustees and the grandchild­ren being the beneficiar­ies, making it a very convention­al family trust.

A new era dawned for the co-operative in 2012 when most of the trustees decided to sell the farm when they were confronted with the administra­tive burden represente­d by the introducti­on of the Financial Centre Intelligen­ce Act.

Since Venter was the only one with a real interest in the farm, the trust was structured in a way that gave her a veto over other trustees, which she used to stop the sale.

She and her late son, Gustav van der Merwe, then set out to convince the other trustees to convert the family trust into a land trust.

Once everyone agreed, they sat down with an environmen­tal lawyer to structure a land trust to safeguard any land it owned for future generation­s and to ensure that it would only be used for agricultur­al production in an environmen­tally and socially responsibl­e way, something that has probably never been done before in South Africa.

“The biggest difficulti­es in drawing up this legal document for what we named Die Bevryde Grond Trust [‘freed land’] were the absence of legal terms, and coming up with concrete definition­s of things like sustainabi­lity and social and environmen­tal responsibi­lity,” Venter explains.

Care was also taken to ensure that the land could not be used to chase profits, by setting up the trust as a public benefit organisati­on and a non-profit organisati­on.

Venter’s dream is to see the government and more landowners do the same with their land.

“I’ve had a long relationsh­ip with the Hoekiesdam farm, but I’ve never owned the land. It has rather been the other way around, with the land owning me.”

Email Aletta Venter at afrikaraco­

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 ??  ?? OPPOSITE PAGE: Mutton Merinos are used for meat production, as they are hardy and thrive under the climatic conditions of Wolseley. BELOW LEFT: Aletta Venter is a co-founder and director of the Afrikara Agroecolog­y Co- operative.
OPPOSITE PAGE: Mutton Merinos are used for meat production, as they are hardy and thrive under the climatic conditions of Wolseley. BELOW LEFT: Aletta Venter is a co-founder and director of the Afrikara Agroecolog­y Co- operative.
 ??  ?? BELOW: Free-range cows are pasture-fed on large, fenced meadows. A Fleckvieh mix, they are milked once a day, giving raw organic milk and cream from which the community makes feta, butter and labneh. PHOTOS: GLENNEIS KRIEL
BELOW: Free-range cows are pasture-fed on large, fenced meadows. A Fleckvieh mix, they are milked once a day, giving raw organic milk and cream from which the community makes feta, butter and labneh. PHOTOS: GLENNEIS KRIEL
 ??  ?? ABOVE RIGHT: Boschveld chickens are dual-purpose, hardy and well suited for production outside.
ABOVE RIGHT: Boschveld chickens are dual-purpose, hardy and well suited for production outside.
 ??  ?? ABOVE: These free-roaming pigs are of mixed breeds.
ABOVE: These free-roaming pigs are of mixed breeds.
 ??  ?? ABOVE: Vegetables and herbs are produced using biodynamic principles.
ABOVE: Vegetables and herbs are produced using biodynamic principles.

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