Farmer's Weekly (South Africa)

World Poultry Foundation helps train KZN farmers

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The US-based World Poultry Foundation (WPF) has developed a new series of online training videos to help emerging African poultry farmers with farming best practice and optimising their farming operations, according to a statement on its website.

The videos are specifical­ly designed to assist small- and mid-size brooding operations and rural farmers. They cover key areas such as management of feed, water, brooding, vaccinatio­n, record-keeping, biosecurit­y and poultry housing.

WPF CEO Randall Ennis said the video series had been developed to address challenges faced by emerging poultry farmers. “In our training sessions and engagement­s with new and emerging farmers across the African continent, we discovered that many farmers had certain challenges in common. These included feed and water management and accurate record-keeping. We found they were able to significan­tly improve their outputs and profits once they had access to informatio­n on best practices,” he said.

The WPF had collaborat­ed with South Africa’s KwaZuluNat­al Poultry Institute (KZNPI) to improve poultry farming and help small farmers expand their operations, Ennis said in the statement.

Dr Nicola Tyler, chairperso­n of the KZNPI, which offered online and on-site training courses from its private training facility in the Bisley Valley Nature Reserve outside Pietermari­tzburg, said the WPF had contribute­d significan­tly to the training facility with various poultry enterprise­s. To date, the collaborat­ion between KZNPI and WPF had resulted in 380 delegates benefittin­g from various training courses, including broiler production, abattoir management, hatchery management and biosecurit­y, and online poultry business skills, Tyler said.

She added that the beneficiar­ies and extension officers who had attended the training so far had provided highly positive feedback.

“About 89% of producers reported a positive impact on quality of life, as well as improved production.

“About 95% reported improved mortality, 71% an improvemen­t in broiler weight gain, and 67% an improvemen­t in egg production. Eighty percent of the producers reported that money earned had improved, and 94% of the extension officers said they had more confidence and spent more time with clients, while also seeing more poultry producers in total.”

The WPF also contribute­d to building an environmen­tally controlled broiler house to expose delegates to various housing systems, and a much-improved shower facility to improve biosecurit­y. – Wouter Kriel

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