Farmer's Weekly (South Africa)

Initiative unearths gardening possibilit­ies for learners

- – BCX

Absa, in partnershi­p with Urban Harvest, is proud to announce the provision of another sustainabl­e garden as part of the bank’s Possibilit­ies Unearthed initiative. Groutville High School in KwaDukuza, KwaZulu-Natal (KZN has received the much-needed garden.

The partnershi­p with Urban Harvest showcases Absa’s commitment to being a force for good in communitie­s in which it operates through sustainabl­e developmen­t and addressing the issues of food insecurity in South Africa.

“We are excited to be in KwaDukuza to make a much-needed contributi­on to Groutville High School and the wider KwaDukuza community. Access to nutrition is a non-negotiable for our learners, and this garden will help create sustainabl­e access to food and nutrition. This is the type of tangible, positive difference that Absa seeks to create in society and we are delighted to play our part in ensuring that learners have access to quality meals,” said Mandisa Buthelezi, regional manager of Everyday Banking at Absa in KZN.

Besides the nutritiona­l benefits, learners will be actively involved in managing the garden and learning valuable lessons. “Gardening is an engaging way to teach children about healthy eating habits and the importance of growing their own food, while encouragin­g physical activity. In a country that is suffering rocketing unemployme­nt levels, such efforts go a long way,” added Buthelezi. Absa’s Possibilit­ies Unearthed initiative has been bringing change in schools since 2021. A thrilled Simphiwe Gumede, principal of Groutville High, said: “We would like to thank Absa for choosing our school as the 2023 recipient of the sustainabl­e vegetable garden. This will go a long way to assist our children with the ability to concentrat­e and perform better in class, while promoting environmen­tal awareness and healthy living.

“We will ensure nurturing the seed that Absa has planted to empower our children with the skills and knowledge of growing their own food,” Buthelezi said.

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